Tofu Katsudon Don (Japanese Cutlets with Rice) Recipe
Katsudon normally uses pork. I use tofu instead to make it healthier!
This vegan katsudon looks like real kasudon and it tastes fantastic.
*200g semi dried tofu – sliced into 6 pieces
*2 tbsp water
*4 tbsp bread crumbs
*olive oil to fry tofu
*1/2 onion – sliced
*4 shitake mushrooms – sliced
*1tbsp sesame oil
*1 knob garlic – finely chopped
*garnish – spring onion & chilli (optional)
*1 cup cooked sushi rice
Amadare (sweet Japanese sauce) Sauce ingredients
*60ml SAORI Tsuyu (Seaweed & Soya) Japanese Sauce
*1tbs brown sugar
*1tbs corn flour
Tofu Katsudon Recipe
1: To make amadare sauce, combine all the “sauce” ingredients in a bowl and mix well
2: Pour into a frying pan and cook it on a medium heat for about 3 minutes until the sauce thickens
3: To make batter, mix flour & water and then coat tofu with it
4: Next coat the tofu in bread crumbs
5: Fry tofu on both sides in olive oil until golden
6: Cut the tofu in halves
7: Stir fry garlic, sliced onion and shitake mushrooms in sesame oil and flavour with the 1tbsp Amadare sauce
8: Put rice in a bowl and then add stir fried onions and shitake mushrooms
Put the fried tofu on top and pour on the rest of the amadare sauce
9: Garnish with spring onions & chilli (optional) related item
SAORI Tsuyu ( Seaweed & Soya Japanese Sauce)
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