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Eggplant/Aubergine Salad by Naomi Wijesinha
1 large eggplant Sliced and grilled with Olive oil.
In salad bowl mix the following
1/2 Red Onion Sliced
Salt to taste
1/2 teaspoon chilli flakes
1 tablespoon White Wine Vinegar.
Then add sliced grilled eggplant and combine together.
 IMG_20160725_081812 (1)

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