Water Spinach (Kang Kong) & Shimeji Mushrooms Stir-Fry Recipe
By Saori

20151023_5196fe copy

When I ate water spinach for the first time, I was in Vietnam.

I’d never eaten it before and I just fell in love with water spinach stir-fry. I ate it almost everyday while I was traveling for 3 weeks. In Vietnam, they normally use fish sauce for flavouring the stir-fry. I used SAORI Sesame & Soya Japanese Sauce instead so vegetarians and vegans can enjoy it too. It only takes 3-5 minutes to cook AND is delicious!


  1. Bunch water spinach cut into 4cm pieces
  2. Knob of garlic – finely chopped
  3. Pack of shimeji mushrooms
  4. Tbsp SAORI Goma (Sesame & Soya Japanese Sauce)
  5. Tbsp sesame oil

    *water spinach & shimeji mushrooms stir-fry recipe*

    1.  Stir-fry garlic in sesame oil until golden brown

    2.  Add water spinach and shimeji mushrooms and continue to cook for 3-5 minutes.

    3.  Drizzle on SAORI Goma

    Related Item