Taking a turn on the traditional pizza, this potato pizza is both beautiful to look at, and wonderful to eat.read more
Water Spinach (Kang Kong) & Shimeji Mushrooms Stir-Fry Recipe, inspired by a Vietnamese dish with Saori flavours for ultimate Vegan goodness.read more
Turmeric has a strong history of traditional use. Indian traditional medicine or Ayurveda* has long recognised the many benefits that are gained from eating (or drinking) turmeric. Modern medicine has now identified Curcumin as the main active ingredient with supplements now abounding to make this powerful antioxidant available.read more
Nice and simple recipe, perfect for your lunch break cravings.read more
This simple salad can be made with minimal fuss and is simply delicious.read more
For a long time we’ve treated the tiny creatures or microbes that live all around us as the enemy but now science is realising that far from being our enemy they are essential to our wellbeingread more
When describing the traditional uses of Holy Basil, people inevitably say ‘I need that today!!”
That’s because Holy Basil, an adaptogen, helps the body deal with stress – what a wonderful way to support our bodies as we rush about our modern lives.read more
To achieve this yummy recipe, doesn’t even really require good cooking skills, many ingredients nor plenty of time.read more
Delicious vegan smoothie, bursting with amazing flavours.read more
Raw Salted Caramel Chocolate Cream Slice a must try recipe, packed with all the good thingsread more
Often we focus on food with veganism but there are so many other areas of our life we need to look at to ensure we are living a cruelty-free ethical life.read more
One of the first commercially made products we bought as vegans were mushroom pies. They were a little disappointing to be frank. The pastry was lovely, but the filling lacked flavour and was overly sweet. I decided to try and create my own mushroom and ale pie using similar ingredients, but also adding a few extrasread more
Asian Noodle Salad great for a summers dayread more
Lentils and Polenta! The first Vegan dish I created myself, entirely from scratch. It’s now a staple in our house, but never boring. It’s a delicious blend of warm, creamy polenta and mixed lentils with onion, carrot and celery in a full flavoured, rich tomato sauce. This will definitely, quickly become a firm favourite in your repertoireread more
weet baked potato with curried chickpeas by Danielle Norris @danzoveganpanzo (instagram)read more
Vegan Gyudon (caramalised tofu curd ) Recipe
Gyudon (caramalised beef) on rice is a very popular Japanese dish.
I used tofu curd instead of beef to make it vegan.
It takes only 5 minutes to make so once you make it, I am sure it will become your regular dish.
It is ridiculously delicious!
Tofu Katsudon Don (Japanese Cutlets with Rice) Recipe
Katsudon normally uses pork. I use tofu instead to make it healthier!
This vegan katsudon looks like real kasudon and it tastes fantastic.
Vegan Japanese tofu meat balls recipe
I used semi dried tofu for this recipe to give them a similar texture to chicken. Shitake mushrooms give them a more complex flavour and onion and carrot add a nice crunchy texture.
Ponzu goes very well with these tofu meat balls. I made them for them for my friends and they all had no idea they were eating tofu. They are fantastically deliciousread more
These cookies are the perfect mid morning snack or when you need that ‘pick me up’snack in the afternoon! One of my favourite combinations is chocolate and orange so it was only natural for me to come up with something that delicately combines the two, without being too heavy on each flavour.read more
This simple dessert can be made with minimal fuss and it will impress your friends but personally who needs friends if you can make these.read more